Takeaway

Starters: poppadoms & chutney, onion bhaji & chicken tikka; Main: lamb karahi, chicken tikka masala; Sides: saag aloo, 1 pilau rice, 1 plain naan

Starters: poppadoms & chutney, chicken tikka, seekh kebab, onion bhaji & chicken pakora; Main: chicken tikka masala, balti saag, lamb bhuna & chicken rogan ; Sides: bombay aloo, vegetable bhaji, 2 pilau rice, plain naan & garlic naan

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Mango chutney, mixed pickle & onion

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Red onion with chaat masala

Stuffed mushrooms, onion bhaji & vegetable singara; Served with salad and mint sauce

Served with salad and mint sauce

Served with salad and mint sauce

Paneer, spinach wrapped with thin puree; Served with salad and mint sauce

Served with salad and mint sauce

Onion, mixed pepper & tomato; Served with salad and mint sauce

Chickpeas cooked in a hot, sweet & sour sauce; Served with salad and mint sauce

Served with salad and mint sauce

Cucumber, Tomato and Tangy Puree, Served with salad and mint sauce

Chicken tikka, lamb chop, fish pakora & shami kebab

Onion bhaji, seekh kebab & chicken tikka

Chicken or lamb tikka (Off the bone)

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Fish pakora fried with onions and peppers, topped with melted cheese

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Succulent slices of chicken with potatoes, fried with onion, mixed peppers, topped with cheese

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Marinated in herbs & cooked in tandoori

Cucumber, tomato & tangy puree

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Spicy chicken wings in a special spice barbecued over charcoal

Fresh fillets marinated in chilli, garlic, ginger, simmered in coconut milk, finished with a hint of garden mint

King prawns on shell marinated in honey, chilli & yoghurt, cooked in a fairly hot sauce with spring onion, garlic & mustard seeds

Fresh cod marinated in ginger, chilli & olive oil, cooked in mixed vegetables, hot sauce with sesame seeds

Chicken & lamb tikka, prawn, fish & mushrooms cooked with special spices

Duck cooked with roasted spice garlic, Kashmir paste & ground almond, also honey. The most popular dish in the whole of India

Chicken and Lamb Tikka, onion, green pepper, green chilies, olives, paneer with coriander and mustard seeds. DRY FISH

Fairly hot lamb chop cooked with green peppers, green chillies, pickle, ginger, onion, fresh lemon, coriander. Garnished with fresh herbs & spice

Fish and prawn, cooked with garlic, mustard seeds, green chili, spring onion, paneer and tomato cooked in special nihari spices

Off the bone tandoori chicken cooked with lamb mince, whole egg (medium)

Cooked with mix pickle

Chicken or Lamb Tikka With chickpeas

Cooked with fresh onion, peppers, spring onion, garnished with mozzarella cheese

A fairly strong hot dish with onion, capsicum, mixed with our own spices, herbs & hot chilli sauce

Tasty medium dish, cooked with capsicum, onion, tomato, potato & ginger flavour

Cooked in clay oven, then cooked with yoghurt, coriander, garlic & ginger, tarkad with bay leaf with a touch of tamarind sauce

Creamy mild dish cooked with spinach & cheese

Lightly spiced fried with onions, capsicums, coriander & green chillies

Cooked with mushroom, chef's own special spices (medium hot)

Marinated with a highly garam masala cooked with garlic, ginger, peppers, coriander & tomato

Mince and Spinach cooked in a fairly spicy thick sauce with lentils

Juicy pieces of chicken breast or lamb marinated in herbs and spices, charcoal grilled to perfection.

Spring chicken marinated in herbs & spices cooked on the bone in the tandoori oven

Barbecued with mixed peppers, onions, & tomato

Jungle king prawn marinated with lemon juice, ginger & garlic cooked in the tandoori oven

Chicken tikka, lamb tikka, tandoori chicken, seekh kebab

Bangladesh folk favorite Fish pan fried in exotic spices

Served with salad and mint sauce

Chickpeas & baby potato cooked with ginger finished with chilli & lentils

Indian cheese & baby potatoes cooked with bay leaf, onion, tomato, flavoured sauce

Traditional Bengal dish (fairly spicy hot)

An appetizing medium dish cooked with mixed ground spices, long beans, a dash of lemon juice, cherry tomatoes & garnished with fresh coriander

Cooked with lots of garlic, chili & plum tomatoes

Cooked with spicy sauce, onion, mixed peppers, green chilli & topped with coriander

A popular dish from Bangladesh cooked with hot naga pickle, herbs & spices to create hot taste flavour

Chicken or Lamb Tikka cooked in a mild and creamy sauce

Boneless spring chicken cooked with plum mango, coconut, almond & sultanas

Chicken or Lamb Tikka cooked with almond and coconut powder and banana

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Chicken, Lamb, Prawn

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Mild, creamy

Medium, dry

Cooked with coconut (fairly hot)

Sweet & sour cooked with lentils & pineapple (hot)

Fresh garlic, ginger, green peppers & onions. Hot & sweet spiced dish

Mild to medium, cooked with chunks of pineapple (mild to medium)

Very hot

Extra hot

Volcano in your mouth

Cooked with spinach, herbs and spice

Chopped onion, capsicum, tomato fresh herbs and spices. Medium

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Chicken, meat, prawn

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Fresh baby potatoes cooked in a dry medium sauce

Split lentil tarkad with garlic

Okra in bhuna style sauce

Spinach & potatoes

Chickpeas, potatoes & Indian cheese

Potatoes & cauliflower

Spinach & Indian cheese

Spicy

Keema, vegetable & egg

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Chicken tikka, keema, garlic & potato

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Served with fresh salad and sauce

Served with fresh salad and sauce

Served with fresh salad and sauce

Served with fresh salad and sauce

Donner meat, chicken tikka & seekh kebab; Served with fresh salad and sauce

Donner, chicken tikka, seek kebab stir fried with onions & peppers topped with mozzarella cheese

Chicken tikka, paneer tikka & spinach

Served with Salad and Sauce

Served with fresh salad and sauce

Served with fresh salad and sauce

Served with fresh salad and sauce

Served with fresh salad and chips

Served with fresh salad and chips

Served with fresh salad and chips

Served with fresh salad and chips

Served with fresh salad and chips

Served with fresh salad and chips

0.33L

0.33L

0.33L

0.33L

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0.33L

incluses: donner meat, 2 pcs of chicken, 2 seekh kebabs, 2 onion bhajis, fries and naan bread, also 2 dips and 2 pepsis